Sunday, 1 February 2015

Easy Damper

Smokeys recipe.

So easy ....

3 cups SR flour
1 tsp salt
1 tsp sugar
White of an egg
375ml beer. (I used VB that Josh left in the fridge over Xmas. It's the only way I can get rid of it) 

Mix well with a wooden spoon. DO NOT KNEAD.  When mixed pour into a greased and floured loaf tin. Bake in a FF oven at 180* for 45 minutes.

Test with a skewer. If it comes out clean right to go. Leave it in longer if needed. 

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7 comments:

  1. The LegsyBoys14 February 2015 at 08:27

    Can't believe you said that about VB, the original mother's milk!
    What do I need to do if I want a brown bread damper?????

    ReplyDelete
    Replies
    1. Bernie Morris5 April 2016 at 19:03

      larders back. let me know if they are ok! thanks.

      Delete
  2. Chookyblue......31 March 2016 at 19:05

    Hey Lone Larder..........you need to slow down and "smell the roses" or in your case "cook up a storm".........

    ReplyDelete
    Replies
    1. Bernie Morris5 April 2016 at 18:59

      Two more recipes but they are for Brian and Tom. You just sit back and enjoy the end product.

      Delete
    2. Bernie Morris5 April 2016 at 18:59

      I'll try. It has been difficult. Might update another one with my Ribs recipe.

      thanks for the follow up.

      Delete
  3. Bernie Morris5 April 2016 at 10:03

    This comment has been removed by the author.

    ReplyDelete
  4. Bernie Morris5 April 2016 at 18:58

    This comment has been removed by the author.

    ReplyDelete

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