Saturday 20 September 2014

Light Barra Curry

Well it's all here...... on the fridge

This is a light thai style curry. Smooth Salty Sweet and Sour all at once.  This is a beautiful blend of taste. 
The coconut milk and cream was full strength not light for good reason... taste ! 

Takes 20 minutes to put the paste and the broth together and once you have started the cooking process it is all over and done in 15 minutes.

Not in the recipe but we added prawns in the last five minutes for some extra taste and colour.

Very quick, very tasty and is now one of our favourite recipes...




Our official taste tester, Stephy, scribing the recipe on the beer fridge after dinner.