Slow cooking done fast and slow...... no burning on the bottom, no fuss, bugger all power used. To cook in your thermal cooker you initally bring your stew/soup/sauce etc to the boil, ensure ALL ingredients have the heat right through (normally around 20-30 minutes) turn it off, put it into the shuttle chef and leave it alone for around 8 hours!
We made this soup recipe up after looking at what ingredients we had in the fridge that we knew would taste good combined. It is a thick and delightfully comforting feed. It took 20 minutes to prepare, 30 minutes on the stove, then at 8:00am we put it away in the thermal cooker for dinner that night. Brought the heat back up and served with crusty bread.
