Smokeys recipe.
So easy ....
3 cups SR flour
1 tsp salt
1 tsp sugar
White of an egg
375ml beer. (I used VB that Josh left in the fridge over Xmas. It's the only way I can get rid of it)
Mix well with a wooden spoon. DO NOT KNEAD. When mixed pour into a greased and floured loaf tin. Bake in a FF oven at 180* for 45 minutes.
Test with a skewer. If it comes out clean right to go. Leave it in longer if needed.
