Well tonight is just a BBQ.
The menu is.
1.5 kilo Rib Roast
Mushrooms grilled with a bacon tomato and feta cheese filling
Corn on the cob grilled with butter salt and pepper
Grilled asparagus
Roasted knob of garlic.
Not much to tell, but a secret with the corn... strip back the husk but don't pull it from the ear of corn. Remove the silk, cover the ear with butter and season with salt and pepper. Put the husk back over the ear of corn and tie off. Roast on the grill, turning regularly, for about 15 - 20 minutes.
Ready to start.........
Looked great on the plate, but way too much. For photographic purposes only.... lol.
Geeze you did eat well while you were batching.......that meat is huge........
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